Extra Virgin Olive Oil (1L)

Virgin Olive Oil, is the pure juice of the olive without additives, produced through the first cold pressing of the fruit. It's distinguished for its superior quality, its aroma, rich flavour, and low acidity.

The FDA says eating 2 tablespoons of olive oil a day may reduce the risk of heart disease, due to its monounsaturated fat content. Extra virgin olive oil also contains polyphenols which act as antioxidants, reducing the oxidative stress throughout your body