Organic Carob Syrup (350g)

Carob Syrup it’s an extremely nutritious product made with locally grown carob pods that can be enjoyed in place of honey and other sweeteners. Carob syrup is perfect for drizzling on yogurt or Anari cheese for a healthy but sweet snack. It can also be used in baked goods, salad dressings, marinades and sauces in place of honey or sugar.  The syrup is made by boiling carob pods in a large bronze container with water for around four hours. The pulp is then strained to leave the resulting golden-black syrup.

Frequent consumption can improve symptoms of:

• Bronchitis
• Cold
• Constipation
• Cough
• Osteoporosis
• Proper Functioning of the Intestines
• Stomach pain