Soutzoukos from Carob Syrup with Almonds (500G)

Soutzoukos is a Cypriot traditional sweet made of a thick creamy mixture of boiled grape juice with a little flour. The sweet is made using the surplus of grapes after the grape harvest, which is why it is commonly made in the wine producing villages of the Troodos and Pafos regions. From a special rope pass almonds or walnuts and then are cut several times into the jelly.

• Also available with walnuts
• Upon demand and based to quantity, we can use any other packaging or label.